This time of year is so great, flowers are blooming, the weather is almost perfect and many fruits are popping up from the ground.
I love this time of year because it means that it’s strawberry season.
Which in turn means my mom’s famous strawberry dip.
Ever since I was a little girl my mom has made this strawberry dip, and every time I cannot seem to get enough of it!
I made it last week for Easter dinner and then the next day I made some for my self because I “didn’t get enough” the night before.
But, that was really just an excuse to make more.
To create this springy treat all you need is:
Marshmallow Creme (this is found by the marshmallows in the bakery isle)
First, whip the marshmallow creme, and cream cheese together.
Second, place the dip in the container/platter that you wish to serve it in.
Third, place the dip in the refrigerator for at least five hours before serving and letting it sit out for more than an hour.
(Usually I make my dip the night before for best results.)
Fourth, take out of the refrigerator and serve.
^^ Unfortunately I didn’t have a picture of the pretty platter that I made for Easter dinner, so here is the second best thing.